Barefoot Ina's Chicken Marsala: Irresistibly Flavorful Recipe!
The Barefoot Contessa's Chicken Marsala Recipe is a deliciously tender and flavorful dish that will impress your dinner guests.
Are you in the mood for a delicious and comforting Italian dish that will surely impress your dinner guests? Look no further than the Chicken Marsala recipe by the renowned Barefoot Contessa! This mouthwatering recipe combines tender chicken breasts, earthy mushrooms, and a rich Marsala wine sauce to create a symphony of flavors that will leave everyone craving for more. Whether you're a seasoned chef or just starting out in the kitchen, this recipe provides clear and easy-to-follow instructions that will guide you every step of the way. So, put on your apron and get ready to embark on a culinary journey like no other!
Introduction
If you're looking for a delicious and flavorful chicken dish to impress your guests, look no further than the Chicken Marsala recipe from the Barefoot Contessa. This classic Italian dish is made with tender chicken cutlets, savory mushrooms, and a rich Marsala wine sauce that will leave your taste buds begging for more. Follow these simple instructions to recreate this restaurant-worthy dish in the comfort of your own kitchen.
Gathering Ingredients
Before you begin cooking, gather all the ingredients you'll need for this recipe. Make sure you have 4 boneless, skinless chicken breasts, 1 cup of all-purpose flour, salt and pepper for seasoning, 1/4 cup olive oil, 4 tablespoons unsalted butter, 1 cup sliced mushrooms, 1/2 cup Marsala wine, and 1/2 cup chicken stock. Having everything ready ahead of time will make the cooking process much smoother.
Preparing the Chicken
To start, place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick. This step ensures that the chicken cooks evenly and becomes nice and tender. Once pounded, season the chicken with salt and pepper on both sides.
Dredging the Chicken
In a shallow dish, combine the flour with some additional salt and pepper. Dredge each seasoned chicken breast in the flour mixture, making sure to coat both sides evenly. Shake off any excess flour and set the chicken aside on a plate.
Sautéing the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet and cook them for about 3-4 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and transfer it to a plate lined with paper towels to absorb any excess oil.
Cooking the Mushrooms
Using the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté them until they become golden brown and tender. This process should take about 5-6 minutes. Make sure to stir the mushrooms occasionally to prevent them from sticking to the pan.
Preparing the Marsala Sauce
Once the mushrooms are cooked, pour in the Marsala wine and chicken stock. Increase the heat to high and bring the mixture to a boil. Let it simmer for a couple of minutes to allow the alcohol to cook off. This will give the sauce a rich flavor.
Combining the Chicken and Sauce
Reduce the heat to low and return the cooked chicken breasts to the skillet. Allow the chicken to simmer in the sauce for a few minutes so it can absorb the flavors. Spoon some of the sauce and mushrooms over the top of the chicken to enhance the taste and presentation.
Serving the Chicken Marsala
Transfer the Chicken Marsala onto a serving platter, garnish with fresh parsley if desired, and serve it hot. This dish pairs perfectly with mashed potatoes, creamy polenta, or even a side of roasted vegetables. The combination of tender chicken, earthy mushrooms, and flavorful Marsala wine sauce is sure to impress your guests or satisfy your own cravings.
Conclusion
With this tried-and-true Chicken Marsala recipe from the Barefoot Contessa, you can bring the taste of an Italian restaurant right to your dinner table. The simple yet elegant combination of ingredients creates a dish that is both sophisticated and comforting. So, grab your apron and get ready to indulge in this delightful culinary experience!
Welcome to the delicious world of Chicken Marsala!
In this recipe, we will guide you step-by-step to recreate Barefoot Contessa's famous Chicken Marsala dish. This classic Italian-American dish is known for its rich flavors and tender chicken, cooked in a savory Marsala wine sauce. So, let's gather our ingredients and get started!
Ingredients:
Gather the following ingredients:
- 4 chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces mushrooms, sliced
- 2 shallots, finely chopped
- 3 cloves of garlic, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Preparation:
Start by pounding the chicken breasts to an even thickness. This will ensure that they cook evenly. Season the chicken breasts with salt and pepper.
Place the flour in a shallow dish and dredge the chicken in it, shaking off any excess. The flour will help create a nice golden crust on the chicken.
Sautéing the Chicken:
In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter has melted and the pan is hot, add the chicken breasts. Cook the chicken until it is golden brown on both sides and cooked through, about 6-8 minutes per side.
Once the chicken is cooked, remove it from the skillet and set it aside. Cover it with foil to keep it warm.
Sautéing the Mushrooms:
In the same skillet, add more olive oil and butter if needed. Add the sliced mushrooms and cook them until they are nicely browned and any liquid has evaporated. This will enhance their flavor and give them a delicious caramelized texture.
Cooking the Shallots and Garlic:
Add the finely chopped shallots and minced garlic to the skillet with the mushrooms. Sauté them until they are softened and fragrant. This will add depth of flavor to the dish.
Deglazing with Marsala Wine:
Pour the Marsala wine into the skillet, scraping the bottom to release any browned bits. These browned bits are full of flavor and will help create a rich sauce. Let the wine simmer until it has reduced to half its original volume.
Simmering with Chicken Broth:
Add the chicken broth to the skillet and bring it to a simmer. This will help create a flavorful sauce for the chicken. Return the cooked chicken to the skillet, covering it with the sauce, mushrooms, shallots, and garlic. Let it all simmer together for a few minutes, allowing the flavors to meld.
Garnishing and Serving:
Sprinkle the freshly chopped parsley over the Chicken Marsala to give it a burst of freshness and vibrant color. The parsley adds a lovely herbal note to the dish. Serve the Chicken Marsala hot with your choice of sides like pasta, rice, or mashed potatoes. The creamy sauce pairs perfectly with these accompaniments.
Enjoyment:
Now, sit back, relax, and savor each flavorful bite of this delightful Chicken Marsala recipe, inspired by the Barefoot Contessa herself. The tender chicken, rich sauce, and earthy mushrooms create a harmony of flavors that will delight your taste buds. Pair it with a glass of wine and enjoy the satisfaction of a delicious homemade meal!
Chicken Marsala Recipe Barefoot Contessa
Once upon a time, in a small Italian village, there lived a talented chef named Ina Garten, also known as the Barefoot Contessa. She was famous for her delicious and easy-to-follow recipes that delighted the taste buds of anyone who tried them. One of her most beloved dishes was the Chicken Marsala.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions:
1. In a shallow bowl, combine the flour, salt, pepper, and dried oregano. Dredge each chicken breast in the flour mixture, making sure to coat both sides evenly.
2. In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-high heat. Once the butter has melted and the skillet is hot, add the chicken breasts. Cook for about 4 minutes on each side, or until they are golden brown. Remove the chicken from the skillet and set it aside on a plate.
3. In the same skillet, add the remaining 2 tablespoons of butter and 2 tablespoons of olive oil. Once the butter has melted, pour in the Marsala wine and chicken broth. Stir well and bring the mixture to a boil.
4. Reduce the heat to medium-low and return the chicken breasts to the skillet. Cover the skillet with a lid and let the chicken simmer in the sauce for about 10 minutes, or until they are cooked through.
5. Remove the chicken from the skillet again and set it aside on a serving platter. Increase the heat to medium-high and whisk in the heavy cream. Let the sauce simmer for another 2-3 minutes, or until it has thickened slightly.
6. Pour the sauce over the chicken breasts, garnish with fresh parsley, and serve hot. The Chicken Marsala is best enjoyed with a side of pasta or mashed potatoes.
Table Information:
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 4 |
| All-purpose flour | 1/2 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Butter | 4 tablespoons |
| Olive oil | 4 tablespoons |
| Marsala wine | 1/2 cup |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Fresh parsley | For garnish |
Thank you for visiting our blog and taking the time to read about the Chicken Marsala Recipe by Barefoot Contessa. We hope that you found the instructions and tips provided helpful and informative. If you have any questions or feedback, please feel free to leave a comment below.
Now that you have all the necessary information, it's time to roll up your sleeves and get cooking! Follow these step-by-step instructions to recreate the delicious Chicken Marsala dish in the comfort of your own kitchen.
To begin, gather all the ingredients mentioned in the recipe. Make sure you have everything prepped and ready before you start cooking. This will help you stay organized and ensure a smooth cooking process. Now, let's move on to the instructions.
First, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook until they are browned on both sides. This should take about 3-4 minutes per side. Remove the chicken from the skillet and set it aside.
Next, in the same skillet, melt the butter and add the mushrooms. Cook them until they are golden brown, which should take around 5 minutes. Then, add the garlic and cook for an additional minute. Now, it's time to deglaze the pan by pouring in the Marsala wine. Scrape the bottom of the skillet to release all the flavorful bits.
Add the chicken stock, dried oregano, and dried thyme to the skillet. Stir everything together and bring it to a boil. Once it starts boiling, reduce the heat to low and return the chicken breasts to the skillet. Let them simmer in the sauce for about 10 minutes, or until they are cooked through.
Finally, remove the chicken from the skillet and place it on a serving platter. Spoon the mushroom sauce over the chicken and garnish with fresh parsley. Your Chicken Marsala is now ready to be enjoyed!
We hope you have a fantastic time cooking and savoring this delicious dish. Don't forget to share your experience with us in the comments below. Happy cooking!
People Also Ask About Chicken Marsala Recipe Barefoot Contessa
What is the recipe for Chicken Marsala by Barefoot Contessa?
The recipe for Chicken Marsala by Barefoot Contessa is a delicious and comforting dish that combines tender chicken breasts with a rich mushroom and Marsala wine sauce. Here's how you can make it:
- Ingredients needed:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- All-purpose flour for dredging
- 1/4 cup olive oil
- 4 tablespoons unsalted butter
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken stock
- 1/4 cup chopped fresh parsley
- Instructions:
- Start by pounding the chicken breasts to an even thickness, then season them with salt and pepper.
- Dredge the chicken in flour, shaking off any excess.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 3-4 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter and add the sliced mushrooms. Cook until the mushrooms are browned and tender.
- Pour in the Marsala wine and chicken stock, scraping the bottom of the skillet to release any browned bits.
- Bring the mixture to a boil and let it simmer for a few minutes until the sauce has reduced slightly.
- Return the chicken breasts to the skillet, coating them with the sauce. Cook for an additional 2-3 minutes until the chicken is cooked through.
- Sprinkle the chopped parsley over the chicken before serving.
What can I serve with Chicken Marsala?
Chicken Marsala pairs well with various side dishes. Here are a few options:
- Steamed vegetables, such as broccoli or green beans
- Mashed potatoes or roasted potatoes
- Buttered noodles or pasta
- A crisp salad with a light vinaigrette dressing
- Crusty bread or garlic bread
Can I use a different type of wine instead of Marsala?
While Marsala wine is traditionally used in Chicken Marsala recipes, you can substitute it with a dry white wine or even a red wine if you prefer. Just keep in mind that the flavor profile may differ slightly from the original recipe.
Can I make Chicken Marsala ahead of time?
Yes, you can prepare Chicken Marsala ahead of time. After cooking the dish, let it cool down and store it in an airtight container in the refrigerator. When ready to serve, gently reheat it on the stovetop until warmed through. Note that the sauce may thicken when refrigerated, so you might need to add a splash of chicken stock or water while reheating to adjust the consistency.