Delicious Ragda Pani Puri Recipe: Taste the Perfect Blend!
Learn how to make the delicious and tangy Ragda Pani Puri at home with this easy recipe. Perfect for a quick and mouthwatering snack!
Are you ready to tantalize your taste buds with a burst of flavors? Look no further than the Ragda Pani Puri recipe! This iconic Indian street food is not only delicious but also a perfect combination of textures and spices. From the crispy puris to the tangy tamarind chutney, every bite of this dish is a delightful adventure. Whether you are a fan of spicy food or simply enjoy exploring new culinary experiences, this recipe will surely leave you craving for more. So, let's dive into the step-by-step instructions and learn how to make this mouthwatering dish in the comfort of your own kitchen.
Introduction
Ragda Pani Puri is a popular street food in India, loved for its tangy and spicy flavors. It is a delightful combination of crispy puris (fried dough balls) filled with mashed potatoes, ragda (spiced white peas curry), and a tangy tamarind chutney. This lip-smacking dish is a perfect blend of textures and tastes, making it an absolute favorite among food enthusiasts. Here is a step-by-step guide on how to prepare this delightful street food at home.
Ingredients
To make Ragda Pani Puri, you will need the following ingredients:
For Ragda:
- 1 cup dried white peas
- 1 small onion, finely chopped
- 1 tomato, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil
For Pani (Spicy Water):
- 1 bunch fresh mint leaves
- 1 bunch fresh coriander leaves
- 2-3 green chilies
- 1-inch piece of ginger
- 1 tablespoon tamarind pulp
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala
- Black salt to taste
- 1 tablespoon lemon juice
- 4 cups water
For Assembling:
- 20-25 puris (store-bought or homemade)
- 2 medium-sized boiled potatoes, mashed
- Tamarind chutney
- Nylon sev (thin crispy vermicelli)
- Chopped onions and coriander leaves for garnish
Instructions
Step 1: Preparing the Ragda
1. Soak the dried white peas in water overnight or for at least 6-8 hours.
2. Drain the soaked peas and rinse them well.
3. In a pressure cooker, add the soaked peas with enough water to cover them.
4. Pressure cook the peas for about 3-4 whistles or until they are soft and cooked through.
5. Once cooked, drain the excess water and keep the cooked peas aside.
Step 2: Making the Ragda Curry
1. Heat oil in a pan and add the chopped onions. Sauté until they become translucent.
2. Add the ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
3. Now, add the chopped tomatoes and cook until they turn mushy.
4. Add the coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well.
5. Cook the masala for a couple of minutes until the oil starts to separate from the mixture.
6. Add the cooked white peas (ragda) to the pan and mix well with the masala.
7. Mash some of the peas with the back of a spoon to thicken the curry.
8. Simmer the ragda on low heat for 5-10 minutes, allowing the flavors to meld together.
Step 3: Preparing the Pani
1. In a blender, combine the mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, roasted cumin powder, chaat masala, black salt, and lemon juice.
2. Add water gradually and blend until you get a smooth and watery consistency.
3. Adjust the seasoning according to your taste preferences by adding more salt or lemon juice if needed.
4. Strain the prepared pani using a fine-mesh strainer to remove any solids.
5. Refrigerate the pani until ready to use.
Step 4: Assembling the Ragda Pani Puri
1. Take the puris and gently tap them in the center to create a small hole without breaking them completely.
2. Place the puris on a serving plate.
3. Fill each puri with a small amount of mashed potatoes.
4. Top the potatoes with a spoonful of ragda curry.
5. Drizzle some tamarind chutney over the ragda.
6. Pour the prepared pani into each puri, filling them to the brim.
7. Garnish the puris with chopped onions, coriander leaves, and a sprinkle of nylon sev.
8. Serve the Ragda Pani Puri immediately and enjoy the burst of flavors with every bite!
Conclusion
Ragda Pani Puri is a mouthwatering street food that brings together various flavors and textures in a single bite. By following this simple recipe, you can recreate the authentic taste of this delightful Indian snack at home. Whether you are hosting a party or craving a flavorful snack, Ragda Pani Puri is sure to impress your taste buds and leave you wanting more. So, gather the ingredients, follow the steps, and treat yourself to this irresistible street food experience!
Introduction:
Delicious and tangy street food delight – Ragda Pani Puri!
Ingredients:
Gather the following ingredients - 1 cup dried white peas, 1 onion, 2 potatoes, 2 tomatoes, tamarind chutney, green chutney, sev, and pani puris.
Soaking and Boiling:
Sure, here are 10 subheadings with one sentence each for the Ragda Pani Puri Recipe:Soak dried white peas overnight, rinse them well, and boil in salted water until soft.
Preparing the Ragda:
In a pan, sauté chopped onions, tomatoes, and potatoes, and then add the boiled peas along with spices like red chili powder, turmeric, and salt to prepare the ragda.
Making Tamarind Chutney:
Simmer tamarind pulp, jaggery, and spices like cumin powder, ginger powder, and black salt to create a tangy tamarind chutney.
Preparing Green Chutney:
Blend fresh coriander leaves, mint leaves, green chilies, lemon juice, and salt to make a flavorful green chutney.
Assembling the Pani Puri:
Take a pani puri shell, make a small hole, and fill it with ragda, tamarind chutney, green chutney, and chopped onions.
Adding Sev:
Top the filled pani puri with a generous amount of sev for an additional crunch.
Serving and Enjoying:
Serve the Ragda Pani Puris immediately and savor the burst of flavors with every bite!
Optional Variations:
Experiment with different toppings like chopped tomatoes, boondi, or even garnish with finely chopped coriander leaves to add your own twist to this classic dish.
Ragda Pani Puri Recipe
Introduction
Ragda Pani Puri is a popular street food in India that consists of crispy puris (hollow, deep-fried bread) filled with a spicy and tangy chickpea curry called ragda. This dish is loved by people of all ages and is perfect for parties or as a special treat. Let's dive into the recipe and learn how to make delicious Ragda Pani Puri at home!
Ingredients
To make Ragda Pani Puri, you will need the following ingredients:
- Puris (hollow, deep-fried bread)
- For Ragda:
- 1 cup dried white peas
- 2 cups water
- 1 teaspoon oil
- 1 teaspoon cumin seeds
- 1 small onion, finely chopped
- 2 tomatoes, finely chopped
- 1 green chili, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- For Pani (Spicy Water):
- 1 cup fresh mint leaves
- 1 cup fresh coriander leaves
- 1 green chili
- 1-inch piece of ginger
- 1 teaspoon black salt
- 1 teaspoon roasted cumin powder
- 1 tablespoon tamarind pulp
- 2 tablespoons lemon juice
- Salt to taste
- Toppings:
- Chopped onions
- Chopped tomatoes
- Fine sev (crunchy chickpea noodles)
- Tamarind chutney
- Mint-coriander chutney
Instructions
1. Making Ragda:
1. Soak the dried white peas in water overnight or for at least 6-8 hours.
2. Drain the soaked peas and rinse them thoroughly.
3. In a pressure cooker, heat oil and add cumin seeds. Let them splutter.
4. Add the chopped onion and sauté until golden brown.
5. Add the ginger-garlic paste and green chili. Sauté for a minute.
6. Add the chopped tomatoes and cook until they turn mushy.
7. Now, add the soaked peas, turmeric powder, red chili powder, garam masala, and salt. Mix well.
8. Add water and pressure cook for about 3-4 whistles or until the peas are soft and cooked through.
9. Once cooked, mash the peas slightly to get a thick consistency. Keep it aside.
2. Making Pani:
1. In a blender, add mint leaves, coriander leaves, green chili, ginger, black salt, roasted cumin powder, tamarind pulp, lemon juice, and salt.
2. Blend everything together with some water until you get a smooth and tangy mixture. Adjust the consistency by adding more water if needed.
3. Strain the mixture to remove any coarse particles. Keep it chilled in the refrigerator.
3. Assembling Ragda Pani Puri:
1. Take the puris and gently make a small hole in the center of each puri using your thumb and index finger.
2. Fill each puri with a spoonful of ragda curry and place them on a serving plate.
3. Pour the chilled pani into each puri, filling it up completely.
4. Top the filled puris with chopped onions, tomatoes, fine sev, tamarind chutney, and mint-coriander chutney.
5. Serve the Ragda Pani Puri immediately and enjoy the burst of flavors!
Table Information
| Ingredients | Quantity |
|---|---|
| Puris | As required |
| Dried white peas | 1 cup |
| Water | 2 cups |
Thank you for visiting our blog and taking the time to read our article on Ragda Pani Puri Recipe. We hope that you found the instructions clear and easy to follow. Now that you have all the necessary information, it's time to roll up your sleeves and get cooking!
To start off, make sure you have all the ingredients mentioned in the recipe. This will ensure that you have a delicious and authentic tasting dish. Once you have everything ready, begin by preparing the ragda. The combination of spices and flavors in this dish is what gives it its unique taste, so make sure to pay attention to the measurements and cooking techniques mentioned in the article.
After the ragda is cooked, it's time to move on to making the pani puri. This popular street food snack is loved by people of all ages, and with good reason! The crispy puris filled with the tangy and spicy pani, along with the flavorful ragda, create a burst of flavors in every bite. Be sure to serve the pani puri immediately after assembling, as this will ensure that the puris remain crisp and the pani retains its freshness.
We hope that you enjoy making and eating this delicious dish as much as we enjoyed sharing the recipe with you. Do let us know how it turns out for you and feel free to share any variations or tips you may have discovered along the way. Happy cooking!
People Also Ask About Ragda Pani Puri Recipe
1. How do you make Ragda for Pani Puri?
To make Ragda for Pani Puri, follow these instructions:
- Soak dried white peas overnight in water.
- Drain the water and pressure cook the soaked peas with some salt until they are soft.
- In a separate pan, heat oil and add mustard seeds, cumin seeds, and asafoetida.
- Add finely chopped onions, ginger-garlic paste, and green chilies. Sauté until onions turn golden brown.
- Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
- Add the cooked white peas to this mixture and mix everything together.
- Add water to adjust the consistency of the ragda and let it simmer for a few minutes.
- Season with salt and garnish with chopped coriander leaves.
2. How do you make Pani for Pani Puri?
To make Pani for Pani Puri, follow these instructions:
- In a blender, add mint leaves, coriander leaves, green chilies, ginger, and tamarind pulp.
- Add roasted cumin powder, black salt, chaat masala, and salt.
- Add water and blend everything together until you get a smooth consistency.
- Strain the mixture through a sieve to remove any coarse bits.
- Adjust the taste by adding more salt or spices if needed.
- Chill the Pani in the refrigerator before serving.
3. How do you assemble Ragda Pani Puri?
To assemble Ragda Pani Puri, follow these steps:
- Take a puri and gently make a small hole in the center using your thumb.
- Fill the puri with a spoonful of Ragda.
- Add some chopped onions, boiled potato cubes, and sweet chutney.
- Dip the filled puri into the prepared Pani and immediately pop it into your mouth.
- Enjoy the burst of flavors and repeat with the remaining puris.
Conclusion
Ragda Pani Puri is a popular Indian street food that combines crispy puris, tangy pani, and flavorful ragda. By following these instructions, you can easily prepare this delicious snack at home and enjoy it with friends and family.