Skip to content Skip to sidebar Skip to footer
Home / FingerLickin / Fingers / Recipe / Succulent

Succulent Beef Rib Fingers: A Finger-Lickin' Recipe!

Beef Rib Finger Recipe

Looking for a delicious beef rib finger recipe? Look no further! Try our mouthwatering recipe that will leave you craving for more!

Are you tired of cooking the same old beef recipes and looking for a delicious and unique dish to impress your family and friends? Look no further! We have the perfect recipe for you – Beef Rib Finger! This mouthwatering dish will leave everyone asking for seconds. Imagine sinking your teeth into tender, succulent pieces of beef, coated in a flavorful marinade that is both tangy and savory. Whether you're hosting a backyard barbecue or just want to elevate your weeknight dinner game, this recipe is a surefire way to make a lasting impression. So, grab your apron and get ready to embark on a culinary adventure!

Introduction

Welcome to this mouthwatering recipe for Beef Rib Fingers! This dish is perfect for meat lovers who enjoy tender, juicy beef with a deliciously smoky flavor. Whether you're planning a weekend barbecue or simply want to impress your family and friends, this recipe will surely become a favorite. So, let's get started on creating this unforgettable dish!

Ingredients

Before diving into the cooking process, let's gather all the ingredients needed for this flavorful recipe:

For the marinade:

  • 1 cup soy sauce
  • ¼ cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper

For the beef rib fingers:

  • 3 pounds beef rib fingers
  • Salt, to taste
  • Black pepper, to taste

Marinating the Beef Rib Fingers

To infuse the beef rib fingers with incredible flavors, we'll start by marinating them:

  1. In a large bowl, combine all the marinade ingredients: soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, minced garlic, smoked paprika, and black pepper.
  2. Place the beef rib fingers in the bowl and ensure they are fully coated with the marinade.
  3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This will allow the flavors to penetrate the meat and make it incredibly tender.

Preparing the Grill

Now that the beef rib fingers have marinated, it's time to fire up the grill:

  1. If using a charcoal grill, light the charcoal briquettes and let them burn until covered with ash. For a gas grill, preheat it to medium-high heat.
  2. Clean the grill grates thoroughly to ensure there is no residue from previous cooking sessions.
  3. Oil the grates lightly to prevent the meat from sticking.

Grilling the Beef Rib Fingers

Now comes the exciting part – grilling the marinated beef rib fingers to perfection:

  1. Remove the beef rib fingers from the marinade and let any excess marinade drip off.
  2. Lightly season the rib fingers with salt and black pepper on both sides.
  3. Place the rib fingers on the grill grates, directly over the heat source.
  4. Cook for about 3-4 minutes per side, flipping once, until they develop a beautiful crust and reach your desired level of doneness.
  5. Remember, the cooking time may vary depending on the thickness of the rib fingers and your preferred level of doneness.
  6. Once cooked to perfection, remove the rib fingers from the grill and let them rest for a few minutes before serving.

Serving

Now that the beef rib fingers are cooked to juicy perfection, it's time to serve them up:

  1. Transfer the grilled beef rib fingers to a serving platter.
  2. Sprinkle a touch of freshly ground black pepper over the meat for an extra burst of flavor.
  3. You can serve the beef rib fingers as they are or pair them with your favorite barbecue sauce for dipping.
  4. For a complete meal, consider serving them alongside grilled vegetables or a fresh green salad.

Enjoying the Beef Rib Fingers

Now that your delicious Beef Rib Fingers are ready, it's time to enjoy the fruits of your labor:

  1. Gather your loved ones around the table and dig into this delectable dish.
  2. Savor the tenderness of the beef, the smoky flavors from the grill, and the rich marinade that has infused the meat.
  3. Take delight in the compliments you'll receive for your masterful cooking skills.
  4. Remember, this recipe is perfect for gatherings, barbecues, or even a special weeknight meal.
  5. Feel free to experiment with different spices and seasonings to make it truly your own.

Conclusion

Congratulations on successfully creating this tantalizing Beef Rib Fingers recipe! By following these simple steps, you've unlocked the secret to tender, flavorful beef that will have everyone coming back for seconds. So, fire up that grill, gather your friends and family, and enjoy the delightful experience of savoring these succulent beef rib fingers!

Introduction

Get ready to tantalize your taste buds with this mouthwatering beef rib finger recipe! These delicious and tender beef rib fingers are a perfect dish for any occasion. Whether you're grilling up a backyard barbecue or hosting a dinner party, this recipe is sure to impress your guests.

Ingredients

To make these delectable beef rib fingers, gather the following ingredients:

  • Beef rib fingers
  • Salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • Paprika
  • Olive oil
  • Barbecue sauce
  • Your favorite side dishes

Preparing the Beef Rib Fingers

Start by trimming any excess fat from the beef rib fingers. This will help prevent flare-ups on the grill and ensure that the meat cooks evenly. In a bowl, combine salt, black pepper, garlic powder, onion powder, paprika, and olive oil to create a flavorful marinade. Coat the beef rib fingers in the marinade, making sure they are well-coated on all sides. Let them sit in the marinade for at least 30 minutes to allow the flavors to penetrate the meat.

Preheating the Grill

While the beef rib fingers marinate, preheat your grill to medium-high heat. It's important to ensure that the grates are clean and lightly oiled to prevent sticking.

Grilling the Beef Rib Fingers

Once the grill is hot, carefully place the marinated beef rib fingers on the grates. Cook them for about 5-6 minutes per side, or until they reach your desired level of doneness. The beef rib fingers should develop a beautiful char on the outside while remaining tender and juicy on the inside.

Basting with Barbecue Sauce

During the last few minutes of grilling, brush the beef rib fingers with your favorite barbecue sauce. This step adds an extra layer of flavor and creates a sticky glaze on the meat. Make sure to coat both sides of the beef rib fingers evenly with the barbecue sauce.

Resting and Serving

Once the beef rib fingers are cooked to perfection, remove them from the grill and let them rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, resulting in tender and succulent beef rib fingers. After resting, serve the beef rib fingers hot and enjoy!

Side Dish Suggestions

Pair these delicious beef rib fingers with a variety of side dishes to create a complete meal. Some popular options include:

  • Coleslaw
  • Cornbread
  • Roasted vegetables
  • Fresh green salad

These side dishes complement the rich flavors of the beef rib fingers and add a refreshing element to the meal.

Garnishing with Fresh Herbs

To enhance the presentation and flavor of the beef rib fingers, consider garnishing them with freshly chopped herbs like parsley or cilantro. The vibrant green color and aromatic taste of the herbs will elevate the dish and make it even more visually appealing.

Enjoying the Feast

Now that you've prepared these mouthwatering beef rib fingers, it's time to gather your family and friends and indulge in a feast together. The tender and flavorful meat, combined with the tangy barbecue sauce and delicious side dishes, is sure to please everyone's palate. So sit back, relax, and savor the delightful flavors of this irresistible treat!

Delicious Beef Rib Finger Recipe

The Perfect Combination of Juiciness and Flavor

Are you ready to tantalize your taste buds with a mouthwatering dish? Look no further than this incredible Beef Rib Finger recipe! These succulent morsels are the epitome of tenderness and flavor, making them a true delight for meat lovers. Follow these simple instructions to create a dish that will leave your guests begging for more.

Ingredients:

  1. 2 lbs beef rib fingers
  2. 2 tablespoons olive oil
  3. 4 cloves of garlic, minced
  4. 1 teaspoon paprika
  5. 1 teaspoon dried thyme
  6. 1 teaspoon salt
  7. 1/2 teaspoon black pepper
  8. 1/4 cup soy sauce
  9. 1/4 cup Worcestershire sauce
  10. 2 tablespoons brown sugar
  11. 1 tablespoon Dijon mustard

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine the minced garlic, paprika, dried thyme, salt, and black pepper. Mix well.
  3. Rub the spice mixture evenly over the beef rib fingers, making sure to coat all sides.
  4. In a separate bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, and olive oil.
  5. Place the seasoned beef rib fingers in a baking dish and pour the marinade over them, ensuring they are well coated.
  6. Cover the dish with aluminum foil and let it marinate in the refrigerator for at least 2 hours, allowing the flavors to meld.
  7. After marinating, remove the dish from the refrigerator and let it come to room temperature.
  8. Bake the beef rib fingers, covered, in the preheated oven for 1 hour.
  9. Remove the foil and increase the oven temperature to 400°F (200°C).
  10. Continue baking for an additional 30 minutes or until the beef rib fingers develop a beautiful caramelized crust.
  11. Once done, take them out of the oven and let them rest for a few minutes before serving.

Now that your Beef Rib Fingers are cooked to perfection, serve them as a main course alongside your favorite sides, such as mashed potatoes or roasted vegetables. The tender meat infused with the savory marinade will surely impress everyone at the table.

So, fire up your oven, gather the ingredients, and embark on a culinary journey that will make your taste buds sing with joy. Enjoy the delectable sensation of sinking your teeth into these irresistible Beef Rib Fingers!

Thank you for visiting our blog and taking the time to explore our delicious Beef Rib Finger recipe! We hope that you have found all the information and instructions you need to recreate this mouthwatering dish in your own kitchen. Now, it's time to get cooking and indulge in some finger-licking goodness!

To begin with, make sure you have all the necessary ingredients on hand. Preparing the beef rib fingers requires a few key components, such as tender beef ribs, a flavorful marinade, and a variety of spices and seasonings. Once you've gathered everything, it's time to dive into the recipe!

Start by marinating the beef rib fingers for at least a few hours, or even overnight if possible. This will allow the meat to absorb all the flavors and become even more tender and succulent. When it's time to cook, you can choose between grilling, baking, or even slow-cooking the ribs – each method will provide its own unique taste and texture.

Finally, as you savor each bite of the juicy and flavorful beef rib fingers, don't forget to experiment with different side dishes and condiments to complement the dish. Whether you prefer a classic pairing like mashed potatoes and steamed vegetables, or something a bit more unconventional like a tangy coleslaw or spicy cornbread, the choice is yours!

We hope that this recipe has inspired you to try something new in the kitchen and explore the world of beef rib fingers. Remember, cooking is all about having fun and creating delicious memories, so don't be afraid to add your own personal touch to the recipe. Enjoy your meal and happy cooking!

People Also Ask About Beef Rib Finger Recipe

What is a beef rib finger?

A beef rib finger, also known as beef flanken ribs or simply beef short ribs, comes from the lower portion of the cow's rib bones. These meaty strips are cut across the bone, resulting in thin slices with a rich flavor and tender texture.

How do you cook beef rib fingers?

To cook beef rib fingers, follow these instructions:

  1. Preheat your grill or oven to medium-high heat.
  2. Season the rib fingers with your choice of spices, such as salt, pepper, garlic powder, or a dry rub.
  3. If using a grill, place the rib fingers directly on the grates. If using an oven, place them on a baking sheet lined with aluminum foil.
  4. Cook the rib fingers for about 4-5 minutes per side on the grill or in the oven until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
  5. Remove the rib fingers from the grill or oven and let them rest for a few minutes before serving.

What can I serve with beef rib fingers?

Beef rib fingers pair well with various side dishes. Some popular options include:

  • Grilled vegetables, such as zucchini, bell peppers, or corn
  • Baked potatoes or sweet potato fries
  • Coleslaw or a fresh green salad
  • Garlic bread or dinner rolls
  • Barbecue sauce or chimichurri for dipping

Can beef rib fingers be cooked in a slow cooker?

Yes, beef rib fingers can be cooked in a slow cooker for a delicious and tender result. Here's how:

  1. Season the rib fingers with your desired spices.
  2. Place the rib fingers in the slow cooker and add any additional ingredients, such as onions, garlic, or barbecue sauce.
  3. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meat is fork-tender.
  4. Once cooked, you can finish the rib fingers on a hot grill or under the broiler for a few minutes to achieve a caramelized crust.
Remember to adjust cooking times based on the size and thickness of the beef rib fingers. Enjoy your flavorful and succulent beef rib finger dish!
Location: