Deliciously Savory Meatloaf Recipe by Better Homes And Gardens - Perfect Comfort Food!
Discover the deliciousness of Better Homes And Gardens Meatloaf Recipe - a perfect blend of flavors and textures that will leave you wanting more!
If you're searching for the ultimate comfort food that will have your taste buds singing with delight, look no further than the Better Homes And Gardens Meatloaf Recipe. This mouthwatering creation is a timeless classic that never fails to satisfy even the pickiest eaters. Whether you're planning a cozy family dinner or a gathering with friends, this recipe will surely impress everyone at the table. With its juicy meat, flavorful seasonings, and delectable glaze, this meatloaf will transport you straight to food heaven. So, get ready to roll up your sleeves, tie on your apron, and embark on a culinary adventure that will leave you craving for more. Follow these simple instructions, and in no time, you'll be indulging in a slice of meatloaf perfection.
Introduction
The Better Homes and Gardens Meatloaf Recipe is a classic and delicious dish that is perfect for any occasion. This recipe has been passed down through generations and is loved by many for its flavorful and tender meatloaf. Whether you're cooking for a family dinner or hosting a dinner party, this recipe is sure to impress your guests. In this article, we will walk you through the step-by-step instructions on how to make this mouthwatering meatloaf.
Ingredients
Before diving into the cooking process, let's gather all the necessary ingredients for the Better Homes and Gardens Meatloaf Recipe:
- 1 ½ pounds ground beef
- ¾ cup milk
- 2 eggs, beaten
- 1 cup bread crumbs
- ½ cup finely chopped onion
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Preparation
Now that we have all the ingredients ready, it's time to start preparing the Better Homes and Gardens Meatloaf. Follow these simple steps:
Step 1: Preheat the Oven
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your meatloaf cooks evenly and thoroughly.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground beef, milk, beaten eggs, bread crumbs, finely chopped onion, salt, and black pepper. Use your hands or a wooden spoon to mix everything together until well combined. Make sure not to overmix, as this can result in a dense meatloaf.
Step 3: Shape the Meatloaf
Transfer the meat mixture onto a greased baking dish or loaf pan. Use your hands to shape it into a loaf shape. Ensure that the meatloaf is evenly packed and has no cracks or gaps.
Step 4: Prepare the Glaze
In a small bowl, combine the ketchup, brown sugar, and mustard to create the glaze for the meatloaf. Mix until all ingredients are well incorporated.
Step 5: Add the Glaze
Spread the prepared glaze evenly over the top of the meatloaf. This will add a sweet and tangy flavor to the dish while keeping the meat moist during the cooking process.
Step 6: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for approximately 1 hour. Keep an eye on it to ensure it cooks evenly and doesn't become too dry. The internal temperature should reach 160 degrees Fahrenheit (71 degrees Celsius) when fully cooked.
Step 7: Rest and Serve
Once the meatloaf is cooked through, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, making the meatloaf even more tender and flavorful. Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes and roasted vegetables.
Conclusion
The Better Homes and Gardens Meatloaf Recipe is a timeless classic that never fails to satisfy. With its simple yet flavorful ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced cooks. The combination of ground beef, onions, and the tangy glaze creates a moist and savory meatloaf that will have everyone coming back for seconds. So, why not give this recipe a try and enjoy a comforting and delicious meal with your loved ones?
Introduction
Welcome to the Better Homes And Gardens Meatloaf Recipe, a comforting and delicious dish that will satisfy the entire family. This classic meatloaf recipe is packed with flavor and is easy to prepare. Follow these instructions to create a mouthwatering meatloaf that will become a family favorite.Ingredients
Gather these essential ingredients to start preparing the Better Homes And Gardens Meatloaf Recipe:- 1 ½ pounds ground beef- 1 cup bread crumbs- ½ cup diced onions- ½ cup milk- 2 eggs- 2 tablespoons Worcestershire sauce- 1 teaspoon salt- 1 teaspoon pepperPreparing the Meat Mixture
In a large mixing bowl, combine the ground beef, bread crumbs, diced onions, milk, eggs, Worcestershire sauce, salt, and pepper.Mixing and Seasoning
Use your hands or a wooden spoon to thoroughly mix all the ingredients in the bowl until well combined. Ensure that the seasoning is evenly distributed throughout the meat mixture.Shaping the Meatloaf
Transfer the meat mixture onto a greased baking sheet and shape it into a loaf using your hands. Make sure the loaf is evenly shaped and compacted to ensure even cooking.Topping Options
Choose from a variety of delicious topping options to enhance the flavor of your Better Homes And Gardens Meatloaf. Some popular choices include ketchup, barbecue sauce, or a mixture of brown sugar and mustard. Spread the desired topping evenly over the meatloaf.Baking Temperature and Time
Preheat your oven to 375°F (190°C) and bake the meatloaf for approximately 50-60 minutes or until the internal temperature reaches 160°F (71°C). Cooking times may vary, so it's important to check the internal temperature with a meat thermometer for accurate results.Letting it Rest
Once cooked, remove the meatloaf from the oven and allow it to rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute and helps in maintaining the moisture of the meatloaf.Serving Suggestions
Serve the Better Homes And Gardens Meatloaf with creamy mashed potatoes and steamed vegetables for a complete and satisfying meal. The rich and flavorful meatloaf pairs perfectly with the creamy potatoes and adds a nutritious touch with the addition of vegetables.Storing and Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat individual slices, simply place them in the microwave or oven until heated through. This allows you to enjoy the delicious meatloaf even on busy weeknights without compromising on taste.In conclusion, the Better Homes And Gardens Meatloaf Recipe is a simple yet delicious dish that brings comfort and satisfaction to the entire family. With its juicy and flavorful meat mixture, this meatloaf is sure to become a household favorite. Follow these instructions and explore various topping options to create a personalized meatloaf that suits your taste preferences. Serve it alongside creamy mashed potatoes and steamed vegetables for a complete and hearty meal. Enjoy the Better Homes And Gardens Meatloaf anytime, whether for a cozy family dinner or as leftovers for a quick and tasty lunch.Better Homes And Gardens Meatloaf Recipe
Story
Once upon a time, in a small suburban town, there was a family who loved meatloaf. Every Sunday evening, they would gather around the dinner table eagerly awaiting the delicious and comforting dish that their mother prepared. They had tried many meatloaf recipes over the years, but their absolute favorite was the Better Homes and Gardens Meatloaf Recipe.
This recipe had been passed down through generations, and it never failed to impress. The secret to its delectable flavor was a combination of perfectly seasoned ground beef, a touch of Worcestershire sauce, and a generous amount of fresh herbs and spices. The meatloaf was then topped with a sweet and tangy glaze, adding the perfect finishing touch.
As the meatloaf baked in the oven, filling the house with its mouthwatering aroma, the family eagerly set the table. The anticipation grew with each passing minute. Finally, the timer beeped, and the meatloaf was ready to be served.
The family gathered around the table, their mouths watering in anticipation. With a knife in hand, their mother carefully sliced into the meatloaf, revealing its tender and juicy interior. Each slice was placed on their plates, and as they dug in, a symphony of flavors danced across their taste buds. It was everything they had hoped for and more.
The Better Homes and Gardens Meatloaf Recipe had once again triumphed, bringing joy and satisfaction to this family's Sunday dinner tradition. This timeless recipe had become a staple in their household, reminding them of the love and comfort that food can bring.
Instructions
To recreate this mouthwatering meatloaf recipe, follow these simple instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 2 pounds of ground beef, 1 cup of bread crumbs, 1/2 cup of milk, 2 beaten eggs, 1/4 cup of finely chopped onion, 2 cloves of minced garlic, 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, 1/2 teaspoon of dried thyme, and 1/4 teaspoon of black pepper.
- Mix all the ingredients together until well combined.
- Transfer the mixture to a greased loaf pan, shaping it into a loaf shape.
- In a separate small bowl, whisk together 1/4 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of mustard.
- Spread the ketchup mixture evenly over the top of the meatloaf.
- Bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for a few minutes before slicing.
- Serve hot and enjoy!
Table Information
| Ingredients | Measurements |
|---|---|
| Ground beef | 2 pounds |
| Bread crumbs | 1 cup |
| Milk | 1/2 cup |
| Eggs | 2, beaten |
| Onion | 1/4 cup, finely chopped |
| Garlic | 2 cloves, minced |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Ketchup | 1/4 cup |
| Brown sugar | 2 tablespoons |
| Mustard | 1 tablespoon |
Thank you for visiting our blog and taking the time to read about the Better Homes And Gardens Meatloaf Recipe. We hope that you found the information provided helpful and informative. Now, let's dive into the instructions and learn how to make this delicious meatloaf.
To start off, gather all the necessary ingredients for the recipe. You will need ground beef, bread crumbs, milk, eggs, onion, salt, Worcestershire sauce, ketchup, and black pepper. Preheat your oven to 350 degrees Fahrenheit and lightly grease a loaf pan.
In a large bowl, combine the ground beef, bread crumbs, milk, eggs, chopped onion, salt, Worcestershire sauce, ketchup, and black pepper. Mix everything together until well combined. Once the mixture is ready, transfer it into the greased loaf pan and shape it into a loaf shape.
Next, place the loaf pan in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160 degrees Fahrenheit. Remember to periodically check on the meatloaf and baste it with the drippings to keep it moist and flavorful. Once it is fully cooked, remove it from the oven and let it rest for a few minutes before slicing and serving.
We hope that you enjoy making and eating this Better Homes And Gardens Meatloaf Recipe as much as we do. It is a classic dish that never fails to satisfy and is perfect for a comforting family dinner. Feel free to get creative and add your own twist to the recipe by incorporating different seasonings or toppings. Don't forget to share your experience with us in the comments below. Happy cooking!
People also ask about Better Homes And Gardens Meatloaf Recipe:
1. How do you make Better Homes And Gardens meatloaf?
To make Better Homes And Gardens meatloaf, follow these instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 1 1/2 pounds of ground beef, 3/4 cup of milk, 2/3 cup of fine dry bread crumbs, 1/2 cup of finely chopped onion, 1 beaten egg, 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of dried sage.
- Mix all the ingredients together until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- In a separate bowl, mix together 1/4 cup of ketchup, 2 tablespoons of brown sugar, and 1 teaspoon of mustard. Spread this sauce over the meatloaf.
- Bake the meatloaf in the preheated oven for 1 hour or until cooked through.
- Let the meatloaf rest for a few minutes before serving.
2. Can I substitute ground turkey for ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef in the Better Homes And Gardens meatloaf recipe. Ground turkey is a leaner option and can be a healthier alternative. However, keep in mind that the flavor and texture of the meatloaf may vary slightly when using ground turkey instead of ground beef.
3. What sides go well with Better Homes And Gardens meatloaf?
There are several delicious sides that pair well with Better Homes And Gardens meatloaf. Here are some popular options:
- Mashed potatoes
- Roasted vegetables
- Steamed broccoli
- Green beans
- Creamed corn
- Garlic bread
4. Can I freeze the leftovers?
Yes, you can freeze the leftovers of Better Homes And Gardens meatloaf. Allow the meatloaf to cool completely before wrapping it tightly with plastic wrap or aluminum foil. Place it in an airtight container or freezer bag and label it with the date. It can be stored in the freezer for up to 3 months. To thaw, simply transfer the meatloaf to the refrigerator and let it thaw overnight. Reheat it in the oven or microwave until warmed through before serving.